How to Make Tomato Okra Soup? – Viji’s Food Recipes – Popular Soup Recipes


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Tomato Okra Soup



Ingredients:

Rice  – 30 gm

Butter  –  15 gms

Ladies fingers  –  55 gm

Celery  –  15 gm

Tomatoes  – 340 gm

Onion  – 55 gm

Capsicum  – 30 gm

Ladies fingers  – 50 gm

Parsley  – 2 sprigs

Pepper  – a pinch

Salt – to taste

Vegetable stock  (or) Meat stock – 720 ml

Method:

Heat half butter. Fry rice to a golden brown. Add stock.

Bring to boil. Chop celery, capsicum ( with seeds removed and washed thoroughly) and onion.

Blanch and mash tomatoes. Slice ladies’ fingers into roundels.

Heat remaining butter. Fry celery, capsicum and onion.

Add tomatoes and bring to a boil.

Pour into rice and salt. Simmer covered, till rice is tender.

Add ladies’ fingers and simmer for 15 minutes more.

Serve hot, sprinkled with parsley.

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How to Make Carrot Soup? – Viji’s Food Recipes – Soup Recipes


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Carrot Soup

Ingredients:

Carrots  – 455 gm

Celery  – 115 gm

Onions  – 55 gm

Stock  – 885 gm

Butter  – 30 gm

Refined flour  – 15 gm

Salt and Pepper  – to taste

Method:

Wash and scrape and dice the carrots into even-sized pieces.

Peel onions, wash and chop celery. Put the stock in a pan.

Season with salt and pepper, add prepared vegetables and simmer till quite tender.

Mix the flour to a smooth paste with butter. Add to the soup and simmer for 10 minutes longer.

How to Make Mixed Vegetable Soup? – Viji’s Food Recipes – Easy Vegetable Soup Recipes


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Mixed Vegetable Soup

Ingredients:

Potatoes  – 115 gm

Carrots  – 115 gm

Turnips  – 55 gm

Onions  – 55 gm

Peas  – 115 gm

Tomatoes  – 55 gm

French beans  – 55 gm

Salt and pepper   –   to taste

Stock   – 1 litre

Method:

Prepare vegetables by cutting them into small pieces.

Blanch tomatoes.

Cook in stock till tender. Serve hot.

N.B:  Thickenings like sago or rice or macaroni can be added with the vegetables.

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