How to Make Spanish Sauce? – Viji’s Food Recipes – Spanish Sauce Recipes


Spanish Sauce


Butter  –    2 tbsp

Lean bacon  – 60 gm

Carrot  –  60 gm

Mushrooms  –  30 gm

Tomato pulp  –  150 ml

Medium onion  –  1

Flour  –  1/2 cup

Second stock  – 1/2 cup

Bouquet garni ( Parsley, thyme, boy leaf, lime rind)

Sherry  –  75 ml  (optional)

Salt   – to taste


Cut bacon and vegetables into small pieces.

Fry lightly in butter.

Add flour and cook very slowly till golden brown.

Add stock, tomato pulp and bouquet garni.

Simmer for 30 minutes. Strain.

Re-heat and add sherry, if liked.


How to Make Vanilla Sauce? – Viji’s International Sauce Recipes – Viji’s Fod Recipes


Vanilla Sauce


Sugar  – 540 gm

Cornflour  – 85 gm

Salt –  1/2 tsp

Boiling water  – 1.8 litre

Vanilla  – 2 tbsp

Butter  – 2 tbsp  (30 gm)


Mix  the sugar, cornflour and salt.

Add boiling water and cook until clear.

Add vanilla and butter.

Serve hot.

How to Make Chocolate Sauce? – Viji’s Food Recipes – International Chocolate Sauce Recipes


Chocolate Sauce


Sugar  – 1 cup

Water  – 1/3 cup

Cocoa –  6 tbsp

Milk  – 1/4 cup

Vanilla essence  – 1 tsp


Add sugar to water and boil for 4 to 6 minutes.

Now add cocoa and vanilla essence and place the pan over hot water.

Simmer till it thickens and is ready to serve.

Now add milk, mix well and remove from heat.

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