How to Make Tomato Bhurta? – Viji’s Food Recipes – Food Recipes


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Tomato Bhurta

Ingredients:

4 large, red tomatoes.

Wash and wipe.

Smear with oil all over. Toast on hot cinder or under an electric or gas grill.

Can also be toasted on a wire toaster placed over the flames of a gas cooker.

Cook till outer skin wrinkles and the tomatoes are tender.

Take off heat. Remove skin and mash.

Onion  –  1/2  (chopped)

Ginger  –  1.27 cm  (1/2″)  shredded

Green chilli  – 1

A few fresh coriander leaves(chopped)

Salt and black pepper  – to taste

Ghee or oil  – 1  to 2 tbsp

Method:

Heat ghee. Fry onion and ginger till golden brown.

Add mashed tomatoes, salt, pepper, chopped green chilli and coriander leaves.

Stir, cook for a minute till well blended. Serve with boiled rice.

How to Make Vegetable Hamburgers? – Viji’s Food Recipes – Hamburger Recipes


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Vegetable Hamburger


Ingredients:

Potatoes  – 225 gm

Carrots  –  225 gm

Onions  – 55 gm

Peas  –  115 gm

Capsicum  – 55 gm

A pinch of  Cayenne pepper

Bread  – 30 gm

Egg  – 1

Salt  –  to taste

Oil  – 10 gm

Method:

Boil and mashed potatoes, carrots and peas, chop onions and capsicums finely.

Soak bread. Heat oil. Saute onions and capsicums.

Add mashed vegetables and bread with moisture squeezed out.

Add cayenne pepper, salt and beaten egg.

Mix well. Shape into hamburger 2″ in diameter. Shallow fry.

How to Make Apple Crunch? – Viji’s Food Recipes – Food Recipes


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Apple Crunch




Ingredients:

Apples  – 500 gm (stewed)

Brown sugar  – 2 tbsp

Juice of an orange  –  60 gm

Bread crumbs  –  30 gm

Coconut  – 60 gm (Grated)

Butter  or  Margarine

Method:

Place stewed apples in a ovenproof dish and sprinkle with brown sugar.

Pour orange juice over it.

Mix together the bread crumbs and coconut.

Spread over apples. Dot with butter or margarine.

Cover and cook at Mark 5  or 375′ F  for half an hour.

Uncover and cook for 20 minutes until golden brown.

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