How to Make Chocolate Sauce? – Viji’s Food Recipes – International Chocolate Sauce Recipes


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Chocolate Sauce

Ingredients:

Sugar  – 1 cup

Water  – 1/3 cup

Cocoa –  6 tbsp

Milk  – 1/4 cup

Vanilla essence  – 1 tsp

Method:

Add sugar to water and boil for 4 to 6 minutes.

Now add cocoa and vanilla essence and place the pan over hot water.

Simmer till it thickens and is ready to serve.

Now add milk, mix well and remove from heat.

How to Make Sauce Hachee For Fish Dishes? – Sauce Recipes


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Sauce Hachée


Ingredients:

Fish Veloute – 1 litre

Shallots (chopped)  –  30 gm

Onions (chopped)  –  60 gm

Capers (chopped)  – 30 gm

Anchovies (chopped)  – 60 gm

Vinegar  – 75 ml

Parsley (chopped)  – 1 tsp

Duxelle  – 60 gm

Method:

Heat a pan. Add chopped onions and shallots.

Cover, to allow them to sweat.

Add the vinegar and reduce until almost dry.

Add veloute and other ingredients.

Bring to a boil. Skim.

Correct seasoning and consistency.

How to Make Ravigotte Sauce? – Sauce Recipes


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Ravigotte Sauce   (600 ml)  (20 portions)

Serve with fried fish and boiled poultry


Ingredients:

White wine  – 150 ml

Vinegar – 75 ml

Veloute sauce – 600 ml

Butter – 30 gm

Shallots  – 30 gm

Tarragon

Chervil  (chopped) – 1 tsp

Chives – 1 tsp

Method:

Mince shallots. Pound with butter.

Reduce by half the vinegar and wine.

Add veloute sauce, boil gently for 5 minutes.

Add shallots, Butter and chopped chervil, tarragon and chives.



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