How to Make Spanish Sauce? – Viji’s Food Recipes – Spanish Sauce Recipes


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Spanish Sauce



Ingredients:

Butter  –    2 tbsp

Lean bacon  – 60 gm

Carrot  –  60 gm

Mushrooms  –  30 gm

Tomato pulp  –  150 ml

Medium onion  –  1

Flour  –  1/2 cup

Second stock  – 1/2 cup

Bouquet garni ( Parsley, thyme, boy leaf, lime rind)

Sherry  –  75 ml  (optional)

Salt   – to taste

Method:

Cut bacon and vegetables into small pieces.

Fry lightly in butter.

Add flour and cook very slowly till golden brown.

Add stock, tomato pulp and bouquet garni.

Simmer for 30 minutes. Strain.

Re-heat and add sherry, if liked.

How to Make Vanilla Sauce? – Viji’s International Sauce Recipes – Viji’s Fod Recipes


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Vanilla Sauce

Ingredients:

Sugar  – 540 gm

Cornflour  – 85 gm

Salt –  1/2 tsp

Boiling water  – 1.8 litre

Vanilla  – 2 tbsp

Butter  – 2 tbsp  (30 gm)

Method:

Mix  the sugar, cornflour and salt.

Add boiling water and cook until clear.

Add vanilla and butter.

Serve hot.

How to Make Sauce Hachee For Fish Dishes? – Sauce Recipes


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Sauce Hachée


Ingredients:

Fish Veloute – 1 litre

Shallots (chopped)  –  30 gm

Onions (chopped)  –  60 gm

Capers (chopped)  – 30 gm

Anchovies (chopped)  – 60 gm

Vinegar  – 75 ml

Parsley (chopped)  – 1 tsp

Duxelle  – 60 gm

Method:

Heat a pan. Add chopped onions and shallots.

Cover, to allow them to sweat.

Add the vinegar and reduce until almost dry.

Add veloute and other ingredients.

Bring to a boil. Skim.

Correct seasoning and consistency.

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