How to Make Spanish Sauce? – Viji’s Food Recipes – Spanish Sauce Recipes


Spanish Sauce


Butter  –    2 tbsp

Lean bacon  – 60 gm

Carrot  –  60 gm

Mushrooms  –  30 gm

Tomato pulp  –  150 ml

Medium onion  –  1

Flour  –  1/2 cup

Second stock  – 1/2 cup

Bouquet garni ( Parsley, thyme, boy leaf, lime rind)

Sherry  –  75 ml  (optional)

Salt   – to taste


Cut bacon and vegetables into small pieces.

Fry lightly in butter.

Add flour and cook very slowly till golden brown.

Add stock, tomato pulp and bouquet garni.

Simmer for 30 minutes. Strain.

Re-heat and add sherry, if liked.


How to Make Bordelaise Sauce? – Viji’s Food Recipes – Sauce Recipes


Bordelaise Sauce

Ingredients:   (300 ml)

Espagnole sauce – 300 ml

Shallot or Small red onion  – 1  (chopped)

Parsley  – 1 tsp

Meat glaze – 1 tsp

Claret (optional)  – 75 ml

Salt – to taste


Cook shallot in claret or in a little stock.

Add espagnole and meat glaze.

Boil for 5 minutes. Strain through tammy cloth.

Add parsley, salt and reheat.

How to Make Bread Sauce? Easy Popular Sauce Recipes

Bread Sauce      (300 ml)    (10 portions)

Serve with roast poultry, partridge, pheasant etc…

Bread Sauce


Milk  –  300 ml

Onion  –  30 gm

Margarine  –  30 gm

Crumbs  –  45 gm

Cloves  – 2

Mace –  1 blade

Lemon rind  – 1 lemon

Salt –  to taste

Pepper  –  a pinch


Simmer onion stuck with clove and mace in milk for half an hour.

Put breadcrumbs, margarine and seasoning into a bowl.

Strain flavored milk over the breadcrumbs  mixture.

Stand in a warm place to thicken.

Reheat and beat well. One tbsp of cream may be added if desired.


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