02/06/2010 Leave a comment
RUM SAUCE (300 ml) (10 portions)
Cornflour – 15 gm
Water – 300 ml
Sugar – 2 tbsp
Rum – 2 tbsp
Butter – 30 gm
A pinch of powdered cinnamon
Mix the cornflour with a little cold water.
Boil the remaining water and pour on to the cornflour, mixing well.
Pour into a saucepan and stir till it boils.
Add sugar, powdered cinnamon, rum and last , the butter broken in small pieces.