How to Make Fish Cakes? – Tasty Fish Recipes – Viji’s Food Recipes

Fish Cakes



Fish –   450 gms    (Pomfret , ghol)

Parsley  – 1 to sprig

Potatoes  – 350 gm

Salt and Pepper  – to taste

Egg  –  1

Breadcrumbs   – 45 gms

Fat   for   fry   – 50 gm

Court bouillon



Clean and cut boil fish in court bouillon.

Flake and skin fish and remove bones.

Boil and mash potatoes.

Mix fish, potatoes and seasoning.

Divide into equal portions, shape and coat with egg and toss in breadcrumbs.

Reshape and fry in hot fat.

Drain and serve hot garnished with parsley.

Viji’s Food Recipes


How to Make Fried Fillets Of Fish? – Viji’s Food Recipes – Easy Fish Recipes


Fried Fillets Of Fish


Pomfret  –   500 gm

Salt and Pepper   –   To taste

Eggs  –    1

Breadcrumbs   –   55 gm

Fat to fry ( absorption)    –   55 gm

Lime   –  1


Clean and wash fish thoroughly.

Fillet  each fish into 4 even fillets. Skin.

Season with pepper and salt.

Dip in beaten eggs. Coat with pepper and salt. Coat with breadcrumbs.

Deep fry till golden brown. Garnish with lime slices.

How to Make Sour Fish? – Viji’s Food Recipes – Tasty Fish Recipes


Sour Fish


Fish ( Pomfret, salmon etc)  – 500 gm

Curds  – 220 gm

sugar  – 3/4 tsp

Cardamom powder  – 1 tsp

Lime juice  – 2

Turmeric powder  – 1/2 tsp

Onions   – 115 gm (finely chopped)

Fat  – 50 gm

Ginger  – 10 gm (finely chopped)

Cumin powder  – 1/2 tsp

Coriander powder  0 1/2 tsp

Chilli powder  – 1 tsp

Salt   – to taste


Put all ingredients together and cook on a slow fire till fish is cooked.

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