How Make Fish Cutlets (Indian Style) ? – Viji’s Food Recipes – Fish Recipes


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Fish Cutlets (Indian Style)


Ingredients:

Fish   –     500 gm

Bread  –  2 slices

Lime  –   1/2

Green chillies  – 5 gm

Onions  – 200 gm

Egg  – 1

Salt –  to taste

Breadcrumbs  – 30 gm

Oil for frying  ( absorption)   – 40 ml

Cucumber   –  30 gm

Tomatoes   –  50 gm

Coriander leaves  – a few

Method:

Clean, wash and boil fish. Flake fish.

Chop onions and chillies fine.

Soak bread in water.

Squeeze out water from bread.

Mix all ingredients. Add salt.

Shape into cutlets.

Coat with egg and breadcrumbs and deep fry.

Garnish with chopped coriander leaves, sliced cucumber and tomatoes.

How to Make Sour Fish? – Viji’s Food Recipes – Tasty Fish Recipes


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Sour Fish



Ingredients:

Fish ( Pomfret, salmon etc)  – 500 gm

Curds  – 220 gm

sugar  – 3/4 tsp

Cardamom powder  – 1 tsp

Lime juice  – 2

Turmeric powder  – 1/2 tsp

Onions   – 115 gm (finely chopped)

Fat  – 50 gm

Ginger  – 10 gm (finely chopped)

Cumin powder  – 1/2 tsp

Coriander powder  0 1/2 tsp

Chilli powder  – 1 tsp

Salt   – to taste

Method:

Put all ingredients together and cook on a slow fire till fish is cooked.

How to Make Goan Fish Curry? International Easy Fish Recipes – Viji’s Food Recipes


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Goan Fish Curry

Ingredients:

Fish    (salmon, jew fish or hilsa)     –   300 gm

Kashmiri chillies  –  9  to  10

Turmeric  –  1/4 tsp

Coriander leaves  –  1 tsp

Coconut  –   1/2

Tamarind  –    a lemon-sized ball

Dry mango pieces   – 2  to 3

Salt  – to taste

Method:

Clean and slice fish. Apply salt and set aside for half an hour.

Grind together the Kashmiri chillies (seeds removed) , turmeric, coriander seeds and grated coconut.

When half done, add tamarind and grind to a fine paste.

Mix ground ingredients with sufficient water to cook fish and leave a gravy.

Add dry mango pieces. Bring to boil.

When it starts boiling, add fish and simmer till fish is cooked.

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