How to Make Herbed Butter And Tomato Sandwiches? – Viji’s food Recipes – International Sandwich Recipes


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Herbed Butter And Tomato Sandwiches

Ingredients:

Sandwich bread  –  8 slices

Butter   –  30 gm

Freshly chopped parsley   – 1 tbsp

Prepared French mustard  – 1/2 tsp

Salt and Pepper   –  to taste

Red firm Tomatoes  – 2  to 3

Method:

Bread for sandwiches should be a day as it cuts finer.

Cut the tomato into rings.

Soften the butter and mix in salt, pepper, parsley and prepared mustard.

Spread the paste on the bread.

Place tomato rings in between the buttered slices.

Trim the crusts and cut the sandwiches into strips or triangles.

How to Make Ceylon Egg Curry? Easy Egg Recipes – Viji’s Food Recipes


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Ceylon Egg Curry


Ingredients:

Eggs  –  4

Small onions  –  55 gm

Green chillies   –  1

Turmeric powder   –  1/4 tsp

Ginger  – 5 gm

Garlic  – 1 clove

Curry leaves  – 2 sprigs

Fenugreek   – 1/4 tsp

Cinnamon  – a small piece

Lime  –  1/2

Coconut  – 1/2

Salt  – to taste

Method:

Hard-boil the eggs, crack, cool in water. Shell and cut into halves.

Grate coconut. Grind and make a thick and a thin extraction.

Slit green chillies. Slice onions. chop ginger.

In a pan put together all the ingredients except eggs, thick coconut milk and lime juice.

Boil until all ingredients are cooked.

Add thick coconut milk and lime juice and stir well.

Add eggs.  Simmer for a few minutes longer, stirring all the time.

N.B :  The gravy by itself is known as coconut soup or kirihothi.

How to Make Vegetable Pie With Cheese Sauce? International Pie Recipes – Viji’s Food Recipes


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Vegetable Pie With Cheese Sauce


Ingredients:

Potatoes  – 450 gm

Peas  – 225 gm

Carrots  – 225 gm

Tomatoes  – 115 gm

Celery  – 115 gm

Onions  – 115 gm

Salt   – to taste

Pepper  – a pinch

Butter  –  15 gm


Sauce:

Mlik  – 295 ml

Flour  – 15 gm

Butter  – 15 gm

Cheese  – 55 gm

Method:

Prepare a white stew with half the potatoes and the remaining vegetables.

Make a cheese sauce with flour , butter, milk and cheese.

Boil and mash the remaining potatoes.

Mix cheese sauce with vegetables put into a pie dish.

Cover with creamed potatoes fork it as for shepherd’s pie.

Dot with butter and grill till brown or brown in an oven.

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