How to Make Herbed Butter And Tomato Sandwiches? – Viji’s food Recipes – International Sandwich Recipes
03/09/2010 1 Comment
Sandwich bread – 8 slices
Butter – 30 gm
Freshly chopped parsley – 1 tbsp
Prepared French mustard – 1/2 tsp
Salt and Pepper – to taste
Red firm Tomatoes – 2 to 3
Bread for sandwiches should be a day as it cuts finer.
Cut the tomato into rings.
Soften the butter and mix in salt, pepper, parsley and prepared mustard.
Spread the paste on the bread.
Place tomato rings in between the buttered slices.
Trim the crusts and cut the sandwiches into strips or triangles.