How to Make Tomato Okra Soup? – Viji’s Food Recipes – Popular Soup Recipes


Tomato Okra Soup


Rice  – 30 gm

Butter  –  15 gms

Ladies fingers  –  55 gm

Celery  –  15 gm

Tomatoes  – 340 gm

Onion  – 55 gm

Capsicum  – 30 gm

Ladies fingers  – 50 gm

Parsley  – 2 sprigs

Pepper  – a pinch

Salt – to taste

Vegetable stock  (or) Meat stock – 720 ml


Heat half butter. Fry rice to a golden brown. Add stock.

Bring to boil. Chop celery, capsicum ( with seeds removed and washed thoroughly) and onion.

Blanch and mash tomatoes. Slice ladies’ fingers into roundels.

Heat remaining butter. Fry celery, capsicum and onion.

Add tomatoes and bring to a boil.

Pour into rice and salt. Simmer covered, till rice is tender.

Add ladies’ fingers and simmer for 15 minutes more.

Serve hot, sprinkled with parsley.


How to Make Chauli beans? – Viji’s Food Recipes – Vegetable Recipes


Fried Chauli Beans


Chauli beans  – 225 gm

Salt – to taste

Fat or oil  – 30 gm

Red chillies  – 5 gm

Onions  – 10 gm


String and cut beans into small pieces.

Crush chillies. Add chillies to beans, add salt and just enough water to cook.

Cook on slow fire with lid partially off.

When water was evaporated and beans are cooked, remove.

Heat fat. Fry sliced onions. Add beans and saute.

How to Make Stuffed Eggs? – Viji’s Food Recipes – Easy Egg Recipes


Stuffed Eggs


Hard boiled eggs  – 7

Butter  – 2 tbsp

Chopped Onion  –  1 tsp

Fresh mushrooms  –  6 tbsp

Salt , Pepper and Paprika  –  to taste

Dry mustard  –   1/4  tsp

Parsley (chopped)  – 1 tbsp


Shell eggs. Cut lengthwise and take out yolks.

Freshly chop mushrooms just before cooking.

Melt butter, saute onion and mushrooms  gently till dry.

Mash egg yolks. Mix with onion mushroom mixture and season with salt, pepper, paprika and dry mustard.

Finally mix in freshly chopped parsley.

Stuff the egg whites with mixture and serve  as snacks.

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