How to Make Salad Dressing? (for Salads) Popular Sauce Recipes

Salad Dressing (150 ml)  (5 to 8 portion)

For Salads

Viji's Food Recipes

Salad Dressing (Sauce Recipes)


Eggs (hard-boiled) – 2

Castor sugar  –  1 tsp

Mustard  –  1/4

Salt  –  1/4 tsp

Vinegar (white)   – 3 tbsp

Cream or evaporated milk  –  150 ml


Rub egg yolks through a sieve.

Add seasoning and mix well together.

Moisten with vinegar and work till smooth.

Add gradually and carefully, cream or milk.


How to Make Goan Chicken Curry?


Chicken  –  1

Coconut –  1

Turmeric  –  2.5 cm  (1″ piece)

Red chillies  –  8 to 10

Peppercorns  –  6

Cinnamon  – 5 cm  (2″ piece)

Cardamoms  – 4

Ginger  –  2.5 cm   (1″ piece)

Cumin –  1 tsp

Garlic – 1 small pod

Cloves –  4

Tamarind –  the size of  a lime

Vinegar  –  2 tsp

Oil  – 2 tbsp

Onions  – 2

Salt – to taste

Sugar ( Optional)  –  1 tsp


Clean and joint the chicken. Apply salt.

Grind turmeric, red chillies, ginger, peppercorns, cinnamon and cardamoms to a fine paste.

Slice onions.

Heat oil, fry onions till golden brown. Add chicken pieces and fry well. Add a little water and let it cook, covered, till meat is tender.

Grate the coconut. Grind and extract milk, When chicken is cooked add spices, coconut milk, tamarind juice, vinegar, salt and sugar and simmer for a few minutes longer.

How to Prepare Bearnaise Sauce?

Bearnaise  Sauce  (280 ml)  (5 – 8 portions)

Serve with grilled meat and fish


Butter – 225 gm

shallots (chopped) – 15 gm

Tarragon  – 1 tbsp

Egg yolks – 3

Peppercorns (crushed) –  6

Vinegar –  15 ml


Mix  together shallots, peppercorns, and vinegar.

Reduce completely.

Add 1 tbsp cold water. Allow to cool.

Mix in egg yolks with a whisk.

Return to gentle heat and whisking continuously, cook till it becomes like cream.

Remove from heat and cool slightly.

Whisk in the method warm butter until thoroughly combined.

Add seasoning to taste.

Pass through a tammy cloth.

Serve warm with grilled meat and fish.

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