How to Make Chocolate Sauce? – Viji’s Food Recipes – International Chocolate Sauce Recipes


Chocolate Sauce


Sugar  – 1 cup

Water  – 1/3 cup

Cocoa –  6 tbsp

Milk  – 1/4 cup

Vanilla essence  – 1 tsp


Add sugar to water and boil for 4 to 6 minutes.

Now add cocoa and vanilla essence and place the pan over hot water.

Simmer till it thickens and is ready to serve.

Now add milk, mix well and remove from heat.


How to Salad Dressing? Sauces in French cuisine

Salad Dressing (150 ml)  (5-8 portions)

Sauce Recipes

Salad Dressing


Evaporated milk  – 150 ml

Vinegar  – 3 tbsp

Sugar – 2 tsp

Mustard – 1/4 tsp


Mix dry ingredients with vinegar.

Stir in the milk gradually.

If too thick, add a little water or milk.

How to Make White Wine Sauce? White Wine Sauce Recipes

White Wine Sauce  (1.5 litre) (25 portions)

Sauce Recipes

White Wine Sauce


Veloute Sauce –  1.5 litre

White wine sauce –  30 ml

Egg yolks  – 3

Butter – 120 gm

Lemon juice



Reduce the white wine to half. Allow to cool.

Add egg yolks and whisk in a double boiler, as for Hollandaise sauce.

Bring the veloute to boil and gradually add the whisked mixture.

Add a little lemon juice and pass through a tammy.

Add butter in small knobs and blend well.


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