How to Make Chocolate Sauce? – Viji’s Food Recipes – International Chocolate Sauce Recipes


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Chocolate Sauce

Ingredients:

Sugar  – 1 cup

Water  – 1/3 cup

Cocoa –  6 tbsp

Milk  – 1/4 cup

Vanilla essence  – 1 tsp

Method:

Add sugar to water and boil for 4 to 6 minutes.

Now add cocoa and vanilla essence and place the pan over hot water.

Simmer till it thickens and is ready to serve.

Now add milk, mix well and remove from heat.

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How to Salad Dressing? Sauces in French cuisine


Salad Dressing (150 ml)  (5-8 portions)

Sauce Recipes

Salad Dressing

Ingredients:

Evaporated milk  – 150 ml

Vinegar  – 3 tbsp

Sugar – 2 tsp

Mustard – 1/4 tsp

Method:

Mix dry ingredients with vinegar.

Stir in the milk gradually.

If too thick, add a little water or milk.

How to Make White Wine Sauce? White Wine Sauce Recipes


White Wine Sauce  (1.5 litre) (25 portions)

Sauce Recipes


White Wine Sauce

Ingredients:

Veloute Sauce –  1.5 litre

White wine sauce –  30 ml

Egg yolks  – 3

Butter – 120 gm

Lemon juice

Seasoning

Method:

Reduce the white wine to half. Allow to cool.

Add egg yolks and whisk in a double boiler, as for Hollandaise sauce.

Bring the veloute to boil and gradually add the whisked mixture.

Add a little lemon juice and pass through a tammy.

Add butter in small knobs and blend well.

Season.


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