How to Make Pasta Dough (For Ravioli and Noodles)? – Easy Pasta Recipes – Viji’s Food Recipes

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Pasta Dough

For Ravioli and Noodles

Ingredients:

Eggs  – 2

Flour – 1 1/2 cup

Salt  – 3/4 tsp

Eggshell of warm water.

Method:

Place the sifted flour, mixed with salt on a pastry board.

Make a depression in the centre and add 2 unbeaten eggs.

Mix with the hands moistening with warm water, until the dough can be gathered into a ball.

It should be a hard dough. Knead to a smooth consistency.

Divide the dough in three parts for easy rolling.

Roll each paper-thin. For ravioli, cut in strips 8 cm. Wide.

To be used freshly made. For noodles, cut  1/2 cm  strips or as desired.

Lay out to dry well. Store until required.