How to Make Pasta Dough (For Ravioli and Noodles)? – Easy Pasta Recipes – Viji’s Food Recipes
05/08/2010 2 Comments
For Ravioli and Noodles
Eggs – 2
Flour – 1 1/2 cup
Salt – 3/4 tsp
Eggshell of warm water.
Place the sifted flour, mixed with salt on a pastry board.
Make a depression in the centre and add 2 unbeaten eggs.
Mix with the hands moistening with warm water, until the dough can be gathered into a ball.
It should be a hard dough. Knead to a smooth consistency.
Divide the dough in three parts for easy rolling.
Roll each paper-thin. For ravioli, cut in strips 8 cm. Wide.
To be used freshly made. For noodles, cut 1/2 cm strips or as desired.
Lay out to dry well. Store until required.