Viji’s Food Recipes In Different Languages!

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Viji’s Food Recipes  In  Different Languages!

All new food items!!

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How to Make Minted Peas? – Viji’s Food Recipes – All Food Recipes

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Minted Peas

Ingredients:

Fresh Peas  –  1 kg  (shelled)

Mint Leaves  – 1 tbsp (chopped)

Lemon juice  – 1 tbsp

Green chillies  –  2 finely

Ginger  –  1/2″   (finely chopped)

Onion  –  1 (chopped)

Mono sodium glutamate   –  1/2 tsp

Ghee  – 1 tbsp

Salt  – to taste

Method:

Slowly melt the ghee. Rinse peas in cold water.

Add peas, mint, lemon juice, chillies ginger, onion and mono sodium glutamate.

Season with salt. Cook tightly covered, for about 15 minutes or till peas are just tender.

How to Make Chocolate Tarts? – Viji’s Food Recipes – Dessert Recipes

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Chocolate Tarts

Ingredients:

Cooking Chocolate  –  1 slab

Cherries  – 6  (for decoration)

Sponge cake  – 2 slices

A few almonds   (chopped)

Chopped Walnuts

Fresh cream

6 Greaseproof paper castings

Method:

Melt the chocolate over low heat and coat the paper casings. Leave to cool.

Peel off the paper after the chocolate has set. Chill thoroughly.

Break the cake into crumbs and mix with the nuts.

Moisten with a little fruit syrup.

Fill this mixture into the chocolate casings.

Decorate with whipped cream and cherries.

How to Make Shahi Vegetable Kofta Pulao? – Viji’s Food Recipes – Tasty Pulao Recipes

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Shahi Vegetable Kofta Pulao

Ingredients:

Koftas

Potatoes  –  1/4  kg

125  gm Each peas, carrots and beans

Gram flour  –  2 tbsp

Salt  to taste

Chilli , coriander and cummin powder  –  1/2  tsp

Turmeric powder  – 1/8  tsp

1 tbsp each chopped coriander and mint

Oil

Breadcrumbs

Pulao:

Basmati rice  –  3 cups

Ghee  – 3 tbsp

Salt  to taste

2 tej patta

Clotted cream (malai)  – 4 tbsp

1 bunch coarsely chopped soova bhaji

1 tsp mixed whole spices  ( cloves, peppercorns, cinnamon and cardamoms)

1/4 tsp  cochineal

Chopped tomatoes   –  1 kg  (mixed with 6 cups water and boiled down to approx. 4 cups)

Silver foil

Chop finely:

Large onion  – 1

Green chillies  – 8

* cloves of garlic

Ginger  –  3/4″

Method:

Peel, chop, cook and then grind the vegetables.

Mix all the kofta ingredients except the last two.

Form into small balls, roll lightly in breadcrumbs, and deep fry. Drain and set aside.

Strain tomato juice and mix with cochineal. Heat ghee , put in whole spices and tej patta and fry.

Put in chopped ingredients  and fry.

Add rice and fry well. Put in tomato juice and salt, and boil briskly till juice dries up.

Remove from the fire, stir in bhaji and malai.

Cover the pan, place on a tawa on moderate heat.

Cook till the rice is done. Serve garnished with koftas, foil and soova bhaji.

Miniature Cook Book – Viji’s Food Recipes – Food Recipes

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Miniature Cook Book

Dry herbs are fatal to a good salad, always use fresh ones.

Only the best quality of olive oil and vinegar are good for a delicious salad.

Mayonnaise and white sauce cream are not the only salad dressings.

Salad should be ready a few minutes before it is served.

It is the dressing that makes the salad, and not the salad that makes the dressing.

Honey mayonnaise ( 1 cup whipped cream and 1 tbsp honey) is excellent for fruit salads.

Before creaming sugar and fat together, keep spoon in boiling water for over five minutes.

If you wish the jam to be more delicious, do not remove the frothy scum which comes to the surface of jam or jelly mixture.

Don’t put icings or frostings on cakes before they are thoroughly cooled.

Do not stew fruit in an iron saucepan, because the action of acid on the fruit juice in the iron pan spoils flavour and colour of the fruit.

How to Make Apple Crunch? – Viji’s Food Recipes – Food Recipes

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Apple Crunch

Ingredients:

Apples  – 500 gm (stewed)

Brown sugar  – 2 tbsp

Juice of an orange  –  60 gm

Bread crumbs  –  30 gm

Coconut  – 60 gm (Grated)

Butter  or  Margarine

Method:

Place stewed apples in a ovenproof dish and sprinkle with brown sugar.

Pour orange juice over it.

Mix together the bread crumbs and coconut.

Spread over apples. Dot with butter or margarine.

Cover and cook at Mark 5  or 375′ F  for half an hour.

Uncover and cook for 20 minutes until golden brown.

How to Make Special Chocolate Icing? – Viji’s Food Recipes – Chocolate Recipes

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Special Chocolate Icing

Ingredients:

Icing Sugar  – 250 gm

Cocoa  –  2 tbsp

Few drops of  vanilla essence

Method:

Steve the icing sugar and cocoa together.

Add a few drops of essence and enough hot water to give a smooth coating consistency.

Use immediately to coat cakes of cookies.

How to Make Tomato Okra Soup? – Viji’s Food Recipes – Popular Soup Recipes

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Tomato Okra Soup

Ingredients:

Rice  – 30 gm

Butter  –  15 gms

Ladies fingers  –  55 gm

Celery  –  15 gm

Tomatoes  – 340 gm

Onion  – 55 gm

Capsicum  – 30 gm

Ladies fingers  – 50 gm

Parsley  – 2 sprigs

Pepper  – a pinch

Salt – to taste

Vegetable stock  (or) Meat stock – 720 ml

Method:

Heat half butter. Fry rice to a golden brown. Add stock.

Bring to boil. Chop celery, capsicum ( with seeds removed and washed thoroughly) and onion.

Blanch and mash tomatoes. Slice ladies’ fingers into roundels.

Heat remaining butter. Fry celery, capsicum and onion.

Add tomatoes and bring to a boil.

Pour into rice and salt. Simmer covered, till rice is tender.

Add ladies’ fingers and simmer for 15 minutes more.

Serve hot, sprinkled with parsley.

How to Make Herbed Butter And Tomato Sandwiches? – Viji’s food Recipes – International Sandwich Recipes

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Herbed Butter And Tomato Sandwiches

Ingredients:

Sandwich bread  –  8 slices

Butter   –  30 gm

Freshly chopped parsley   – 1 tbsp

Prepared French mustard  – 1/2 tsp

Salt and Pepper   –  to taste

Red firm Tomatoes  – 2  to 3

Method:

Bread for sandwiches should be a day as it cuts finer.

Cut the tomato into rings.

Soften the butter and mix in salt, pepper, parsley and prepared mustard.

Spread the paste on the bread.

Place tomato rings in between the buttered slices.

Trim the crusts and cut the sandwiches into strips or triangles.

How to Make Spanish Sauce? – Viji’s Food Recipes – Spanish Sauce Recipes

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Spanish Sauce

Ingredients:

Butter  –    2 tbsp

Lean bacon  – 60 gm

Carrot  –  60 gm

Mushrooms  –  30 gm

Tomato pulp  –  150 ml

Medium onion  –  1

Flour  –  1/2 cup

Second stock  – 1/2 cup

Bouquet garni ( Parsley, thyme, boy leaf, lime rind)

Sherry  –  75 ml  (optional)

Salt   – to taste

Method:

Cut bacon and vegetables into small pieces.

Fry lightly in butter.

Add flour and cook very slowly till golden brown.

Add stock, tomato pulp and bouquet garni.

Simmer for 30 minutes. Strain.

Re-heat and add sherry, if liked.