Viji’s Food Recipes In Different Languages!



Viji’s Food Recipes  In  Different Languages!

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How to Make Minted Peas? – Viji’s Food Recipes – All Food Recipes


Minted Peas


Fresh Peas  –  1 kg  (shelled)

Mint Leaves  – 1 tbsp (chopped)

Lemon juice  – 1 tbsp

Green chillies  –  2 finely

Ginger  –  1/2″   (finely chopped)

Onion  –  1 (chopped)

Mono sodium glutamate   –  1/2 tsp

Ghee  – 1 tbsp

Salt  – to taste


Slowly melt the ghee. Rinse peas in cold water.

Add peas, mint, lemon juice, chillies ginger, onion and mono sodium glutamate.

Season with salt. Cook tightly covered, for about 15 minutes or till peas are just tender.

How to Make Chocolate Tarts? – Viji’s Food Recipes – Dessert Recipes


Chocolate Tarts


Cooking Chocolate  –  1 slab

Cherries  – 6  (for decoration)

Sponge cake  – 2 slices

A few almonds   (chopped)

Chopped Walnuts

Fresh cream

6 Greaseproof paper castings


Melt the chocolate over low heat and coat the paper casings. Leave to cool.

Peel off the paper after the chocolate has set. Chill thoroughly.

Break the cake into crumbs and mix with the nuts.

Moisten with a little fruit syrup.

Fill this mixture into the chocolate casings.

Decorate with whipped cream and cherries.

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