How to Make Ginger Cream? – Viji’s Food Recipes – Popular Food Recipes

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Ginger Cream

Ingredients:

300 M.lit. Cream

150  M.lit.  Milk

2  1/2  Table spoons sugar

Ginger juice  –  1 tbsp

Gelatine  –  1/2 Envelope

1 tbsp Candied  Ginger  (chopped)

Egg yolks  – 3

Method:

Beat the yolks of eggs.

Add to milk and cook on a double boiler till thick.

Add sugar and cool. Dissolve gelatine in a little water and mix with ginger juice and chopped ginger.

Add this to the milk mixture. Add this to the milk mixture, whip cream slightly and mix with custard, pour into prepared , mould, cool over ice for a while. Refrigerate and serve cold.

How to Make Chicken Khorma? – Viji’s Food Recipes – Easy Chicken Recipes

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Chicken Khorma

Ingredients:    ( For 6 to 8 Person)

Chicken   –  1  (about 2 kg)

Coconut  – 1

Poppy seeds  – 100 gm

Cashew nuts  –  100 gm

Red chillies  –  1 to 2 gm

Green chillies  –    1

Coriander  –   10 gm

Onions  –  750 gm

Curds  –  500 gm

Fat  –  60 gm

Salt –  to taste

Method:

Clean and joint chicken. Grind together coconut, poppy seeds, cashew nuts, red chillies, green chilli, coriander and half the onions.

Heat fat and lightly saute remaining onions (sliced).

Add ground ingredients and fry for a few minutes.

Add jointed chicken. Fry for a further 5 minutes.  Add salt to taste and beaten curds.

Cook over low fire till done.

How to Make Spanish Cream (or) Cream D’ESPAGNE? – Viji’s Food Recipes – Spanish Cuisine

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Spanish Cream (or) Cream D’ESPAGNE

Ingredients:

Gelatine    – 12 to 15 gm

Sugar  – 75 gm

Salt –  a pinch

Eggs  – 2

Milk –  500 ml

Vanilla  – 1 tsp

Method:

Mix together gelatine, 2 tbsp sugar and a pinch of salt. Heat in a double boiler till melted.

Beat egg yolks. Add milk. Add to gelatine mixture.

Cook over boiling water stirring constantly until gelatine is thoroughly dissolved (about 10 minutes).

Remove from heat. Add vanilla. Chill to unbeaten egg consistency.

Beat egg whites with remaining sugar until stiff. Fold into gelatine mixture.

Chill until firm.

How to Make Chicken Tomato Ring? – Viji’s Food Recipes – International Easy Chicken Recipes

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Tomato Chicken Ring

Ingredients:

Tomato Juice – 1 lb-can

Gelatine  – 3/4 oz

Hardboiled, sliced eggs   –  2

Cooked peas  – 1/2 cup

Cooked chicken meat  –  1/2 lb

Canned or cooked sweet corn  – 4 tbsp

Stick celery  – 1

Tomato  – 1

Mint  – 1 tbsp  (minced)

Method:

Dissolve the gelatine in 3 tbsps  water over low heat. Add to the tomato juice and season.

Pour a little of the liquid into a ring mould  and set a decoration of sliced egg and peas in it.

When set, pour in the rest of the tomato juice. Leave to set till firm. Cut chicken into small pieces, mix in the sweet corn, remaining egg and peas.

Add chopped celery, chopped tomato and mint and a little mayonnaise if it is too dry.

Unmould the jelly on to a dish, fill the centre with some of the meat salad and put the remainder around the outside of the ring.

You can bed the jelly on a layer of lettuce and garnish with sliced cucumbers and beetroots.

How to Make Continental Chicken? – Viji’s Food Recipes – Easy Chicken Recipes

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Continental Chicken

Ingredients:

Chicken – 1 large

Boiled Spaghetti  – 1 cup

Tomato ketchup –  3 cup

Tomato puree  – 3/4 cup

Cornflour  – 1 tbsp

Garlic  – 6 flakes

Pineapple  – 2  slices

Egg  – 1

Boiled Peas  – 2 tbsp

Mustard powder  – a pinch

Salt and Chilli powder   – to taste

Parsley leaves for garnishing

Oil for frying

Method:

Joint chicken and stream it in two and a half cups water with salt, grated onion and chopped garlic.

Remove chicken pieces from stock, dip in beaten egg, roll in breadcrumbs and fry a light brown on both sides.

Cut pineapple into small bits.

To make sauce heat together cornflour, stock, salt, chilli powder, mustard powder, tomato ketchup and tomato puree and cook till thick.

Mix in pineapple bits and remove from fire. Boil peas and spaghetti separately.

To serve, arrange chicken pieces in the center of large platter.

Surround with spaghetti and place knots of peas all arround.

Pour sauce on top of chicken and garnish with parsley.

How to Make Chicken Temperado? – Viji’s Food Recipes – Online Best Chicken Recipes

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Chicken Temperado

Ingredients:      (For 6)

Chicken (small)  –  1

Red chillies  –  5

Tamarind  –   A very small ball

Vinegar –   2  tsp

Sugar  –   2   1/2 tsp

Onion  – 1 big

Oil  –  4  to 6 tbsp

Cumin  –  1 tsp

Garlic  –  6 flakes

Cloves  –  4

Salt –  to taste

For Grinding:

Turmeric  –  2.5 cm

Ginger  –   2.5  cm

Peppercorns  –  12

Cinnamon  –   a small piece

Cardamom  – 1

Method:

Clean and joint the chicken, apply salt and leave for about 20 minutes.

slice onion, heat oil and fry till golden brown.

Add chicken piece and let it cook for about 10 minutes with the lid on.

Add tamarind juice and continue cooking for another 15 minutes.

Crush cumin, garlic, cloves and add to the ground spices.

Add spices, mix well, add chillies and a little water.

Cook for 15 minutes. Add vinegar and sugar.

Cook for five minutes and remove from fire.