How to Make Fish Cakes? – Tasty Fish Recipes – Viji’s Food Recipes
03/09/2011 1 Comment
Fish Cakes
Ingredients:
Fish – 450 gms (Pomfret , ghol)
Parsley – 1 to sprig
Potatoes – 350 gm
Salt and Pepper – to taste
Egg – 1
Breadcrumbs – 45 gms
Fat for fry – 50 gm
Method:
Clean and cut boil fish in court bouillon.
Flake and skin fish and remove bones.
Boil and mash potatoes.
Mix fish, potatoes and seasoning.
Divide into equal portions, shape and coat with egg and toss in breadcrumbs.
Reshape and fry in hot fat.
Drain and serve hot garnished with parsley.
Viji's Food Recipes 
I love salmon cause being Native American that’s one of things we eat the most, deer meat, or ELK MEAT, or SALMON, & Wocus Lilly pads, Dried wocus too, Many other LAKE VEGGIEs. You should try it sometime, ALSO HUCKLEBERRY JAM, we make alot of basket’s from our Tribe in southern OREGON. The KLAMATH TRIBEs.
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