06/08/2010 2 Comments
Tomatoes – 450 gm
Green chillies – 3
Onions – 55 gm
Garlic – 3 flakes
Cumin – 1/4 tsp
Fat – 15 gm
Coriander leaves – a few
Salt – to taste
Wash and wipe the tomatoes.
Roast tomatoes and onions in hot ash (10 minutes) or bake in an oven.
Peel tomatoes, chop fine. Chop onions.
Heat fat. Add cumin, chopped onion, chopped garlic and green chillies.
Add tomatoes and salt cook for a few minutes.
Serve hot, garnished with coriander leaves.