How to Make Christmas Pudding? – Christmas Special Recipes – Viji’s Food Recipes


Christmas Pudding

Ingredients:

Carrots   –  55 gm  (grated)

Potatoes   –   75 gm  (grated)

Nuts  –   35 gm (chopped)

Soda bicarbonate  –   1/4 tsp

Nutmeg  –   1/4 tsp

Salt   –   a pinch

Refined flour  – 50 gms

Raisins  – 55 gm

Dates   – 55 gm

Butter  – 50 gm

Sugar  – 50 gm

Cinnamon  – 1/4 tsp (powder)

Cloves  – 1/4 tsp (powder)

Method:

Mix together grated carrots, potatoes, chopped raisins, dates, nuts  and sugar and butter.

Mix together soda, cinnamon, cloves, nutmeg, salt and flour.

Add to first mixture.

Put into a greased bun tin.

Steam for about 2 hours.

Serve with vanilla sauce or hard sauce.

Note:

Christmas Cake Recipes

More Tasty Food Recipes

How to Make Tomato Sauce? Online Sauce Recipes


Tomato Sauce

Serve with Fish Orly, fried fish, meat, fish or vegetables cutlet, pastas etc…

Tomato Sauce

Ingredients:

Tomatoes  –  225 gm

Bacon –  5 gm

Butter –  15 gm

Carrot  –  20 gm

Turnip  –  20 gm

Onions  – 20 gm

Refined flour –  15 gm

White pepper – to taste

Salt –  to taste

Stock or tomato liquid  – 30 ml

Sugar  –  1 tsp

Method:

Slice onion and tomatoes finely.

Shred carrot and turnip.

Put all of them into a pan with stock, bacon, butter and seasoning.

Cook until tender.

Rub through a sieve and blend in flour.

Return to pan and stir until it boils.

Boil for 4 to 5 minutes and remove.

N.B :-  Depending on the quality of the tomatoes, it may be necessary to increase the quantity of tomatoes used.

How to Make Cream of Peas Soup?


Ingredients:

Peas – 350 gm

Carrots – 120 gm

Onions – 30 gm

Turnip  – 60 gm

Stock  – 750 ml

Milk – 300 ml

Refined  flour – 30 gm

Butter – 30 gm

Pepper –  to taste

salt – to taste

Mint – a few sprigs

Method:

Shell peas, grate carrots, turnip and onions.

Cook vegetables in cold stock. Add mint.

Prepare a white sauce with flour, butter and milk.

When vegetables are tender, sieve to make a vegetable puree.

Mix sauce with vegetables puree. Add seasoning.

Reheat. Bring to boil and serve garnished with chopped mint.

%d bloggers like this: