How to Make Tomato Bhurta? – Viji’s Food Recipes – Food Recipes


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Tomato Bhurta

Ingredients:

4 large, red tomatoes.

Wash and wipe.

Smear with oil all over. Toast on hot cinder or under an electric or gas grill.

Can also be toasted on a wire toaster placed over the flames of a gas cooker.

Cook till outer skin wrinkles and the tomatoes are tender.

Take off heat. Remove skin and mash.

Onion  –  1/2  (chopped)

Ginger  –  1.27 cm  (1/2″)  shredded

Green chilli  – 1

A few fresh coriander leaves(chopped)

Salt and black pepper  – to taste

Ghee or oil  – 1  to 2 tbsp

Method:

Heat ghee. Fry onion and ginger till golden brown.

Add mashed tomatoes, salt, pepper, chopped green chilli and coriander leaves.

Stir, cook for a minute till well blended. Serve with boiled rice.

How to Make Cabbage Salad? – Viji’s Food Recipes – International Salad Recipes


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Cabbage Salad


Ingredients:

Cabbage  (fresh)  –  225 gm

Onions  –  55 gm

Green chillies  – 5 gm

Coriander leaves  – 1/2 bunch

Salad oil  – 30 ml

Lime  – 1

Salt – to taste

Method:

Shred cabbage fine. Chop green chillies, onions and coriander leaves.

Mix all ingredients together.

How to Make Stuffed Capsicums? – Viji’s food Recipes – International Vegetable Recipes


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Stuffed Capsicums

Ingredients:

Capsicums (large)   –  4 (450 gm)

Onions  – 35 gm

Worcester sauce  – 120 ml

Fat  – 30 gm

Salt – to taste

Roast and Powder:

Cinnamon,cloves, cardamom  –  5 gm

Method:

Slice tops of capsicums. Remove seeds and wash.

Apply salt inside and keep upside down on a rack.

Boil potatoes. Peel and dice. Chop onion.

Heat fat and fry onion, add diced potatoes and spices and salt and saute.

Fill capsicums with potato mixture.

Arrange on a baking tray.Four Worcester sauce over and bake in a slow oven till capsicums are tender.

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