How to Make Vanilla Sauce? – Viji’s International Sauce Recipes – Viji’s Fod Recipes


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Vanilla Sauce

Ingredients:

Sugar  – 540 gm

Cornflour  – 85 gm

Salt –  1/2 tsp

Boiling water  – 1.8 litre

Vanilla  – 2 tbsp

Butter  – 2 tbsp  (30 gm)

Method:

Mix  the sugar, cornflour and salt.

Add boiling water and cook until clear.

Add vanilla and butter.

Serve hot.

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How to make Prawns in Garlic Chilli Sauce?


Ingredients :   ( for 6)

Prawns   – 500 gm

Turmeric –  1/4 tsp

Garlic – 5 flakes

Ginger – 1.25 cm

Cumin – 1 1/2 tsp

Red chillies –  7 to 8

Tomatoes – 250 gm

Vinegar – 50 ml

Oil – 1 tbsp

Salt – to taste

Method:

Clean prawns.

Grind spices using vinegar. Heat oil. Fry spices.

Add prawns and blanched tomatoes and salt.

Bring to boil. Simmer till done.

Add vinegar as desired before removing.

How to Make Baked Fillets in Tomato Sauce?


Ingredients:  (for 4)

Pomfret, Sole,etc – 500 gm

Fat – 50 gm

Celery – 115 gm

Onions – 115 gm

Capsicum – 115 gm

Refined flour – 30 gm

Tomatoes – 225 gm

Pepper – a pinch

Bay leaves – 1

Cloves – 1

Cayenne pepper – a pinch

Method:

Clean, wash, fillet and skin fish.

Place in a well-greased baking dish.

Chop onions, capsicum (remove seeds) and celery.

Blanch tomatoes and make a purée.

Melt fat. Add onions, celery and capsicum. Cook until tender but not brown.

Blend in the flour.

Add tomato purée and seasonings and cook, stirring constantly until thickened. Remove bay leaves and cloves.

Pour sauce over fish.

Bake, retain heat at 175’C  (350’F) for about 30 minutes or until tender.

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