How to Make Chicken Masala? Viji’s Food Recipes – Spicy and Tasty Chicken Recipes


Chicken Masala

Ingredients:

Chicken (fryer)  –    1

Cumin –    1 tsp

Red Chillies (remove seeds)  –   10

Ginger  –     2.5 cm  (1″ piece)

Coriander  –  2 tsp

Turmeric –   1/2 tsp

Garlic  –    5 cloves

Vinegar  – 1 tbsp

Salt   – to taste

Method:

Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar.

Clean and joint the chicken.

Mix well with the ground ingredients. Allow to stand for 1 hour.

Fry in 2 tbsp fat; sprinkle water and cook covered till chicken is tender and there is no gravy. Serve hot.

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How to Make Ceylon Egg Curry? Easy Egg Recipes – Viji’s Food Recipes


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Ceylon Egg Curry


Ingredients:

Eggs  –  4

Small onions  –  55 gm

Green chillies   –  1

Turmeric powder   –  1/4 tsp

Ginger  – 5 gm

Garlic  – 1 clove

Curry leaves  – 2 sprigs

Fenugreek   – 1/4 tsp

Cinnamon  – a small piece

Lime  –  1/2

Coconut  – 1/2

Salt  – to taste

Method:

Hard-boil the eggs, crack, cool in water. Shell and cut into halves.

Grate coconut. Grind and make a thick and a thin extraction.

Slit green chillies. Slice onions. chop ginger.

In a pan put together all the ingredients except eggs, thick coconut milk and lime juice.

Boil until all ingredients are cooked.

Add thick coconut milk and lime juice and stir well.

Add eggs.  Simmer for a few minutes longer, stirring all the time.

N.B :  The gravy by itself is known as coconut soup or kirihothi.

How to Make Malai Prawn Curry? – Fish Recipes – Viji’s Food Recipes


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Malai Prawn Curry

Ingredients:

Prawns  – 500 gm

Onion  – 115 gm

Ginger – a small piece

Turmeric  – 1/4 tsp

Cardamon – 1 tsp

Cloves (roast and powder)

Sugar  – 1 tsp

Half of coconut

Black treacle  – 1 tbsp  (optional)

Salt – a pinch

Oil  – 55 gm

Method:

Shell and devein the prawns.

Season and fry the prawns and set aside.

Grind together half the onion and ginger to a fine paste.

Grate the coconut and extract the coconut milk.

Heat the oil and fry the remaining onion (sliced).

Add the ground ingredients and fry.

Add the powdered masala and coconut milk, sugar, treacle and prawns.

Cook till the prawns are done.

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