How to Make Herbed Butter And Tomato Sandwiches? – Viji’s food Recipes – International Sandwich Recipes


Herbed Butter And Tomato Sandwiches


Sandwich bread  –  8 slices

Butter   –  30 gm

Freshly chopped parsley   – 1 tbsp

Prepared French mustard  – 1/2 tsp

Salt and Pepper   –  to taste

Red firm Tomatoes  – 2  to 3


Bread for sandwiches should be a day as it cuts finer.

Cut the tomato into rings.

Soften the butter and mix in salt, pepper, parsley and prepared mustard.

Spread the paste on the bread.

Place tomato rings in between the buttered slices.

Trim the crusts and cut the sandwiches into strips or triangles.


How to Make Stuffed Eggs? – Viji’s Food Recipes – Easy Egg Recipes


Stuffed Eggs


Hard boiled eggs  – 7

Butter  – 2 tbsp

Chopped Onion  –  1 tsp

Fresh mushrooms  –  6 tbsp

Salt , Pepper and Paprika  –  to taste

Dry mustard  –   1/4  tsp

Parsley (chopped)  – 1 tbsp


Shell eggs. Cut lengthwise and take out yolks.

Freshly chop mushrooms just before cooking.

Melt butter, saute onion and mushrooms  gently till dry.

Mash egg yolks. Mix with onion mushroom mixture and season with salt, pepper, paprika and dry mustard.

Finally mix in freshly chopped parsley.

Stuff the egg whites with mixture and serve  as snacks.

How to Make Shanghai Omelette? – Viji’s Food Recipes – Easy Egg Recipes


Shanghai Omelette


Eggs   – 4

Leeks  –  15 gm

Carrots  – 15 gm

Flaked crap or prawns  – 15 gm

Cabbage  – 15 gm

Onion  – 15 gm

Capscium  – 30 gm

Salt – to taste

Oil  – to shallow fry


Wash and shred vegetables.

Cut up the capsicum finely.

Beat up eggs slightly.

Add vegetables , chopped prawns, salts, capsicum and mix.

Pour into hot oil and fry lightly like pancakes.

Garnish rice with strips of omelette.

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