How to Make Egg and Potato Curry? – International Egg Recipes – Viji’s Food Recipes

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Egg and Potato Curry

Ingredients:   (for 4)

Eggs  – 4

Potatoes  – 225 gm

Onions  – 120 gm

Red chillies  – 6 gm

Coriander  – 10 gm

Turmeric  – 1 gm

Ginger   – 3 gm

Coconut  – 1/2

Cinnamon cloves  – 1/2 gm

Green chillies  – 3

Curry leaves  – 2 sprig

Salt – to taste

Oil  – 30 ml

Vinegar  – 10 ml

Method:

Hard-boil eggs. Crack and cool in water. Shell and keep aside.

Peel potatoes. Quarter and immerse in cold water.

Slice onions, chop ginger, grate coconut.

Roast red chillies, coriander and turmeric and grind to a fine paste.

Grind coconut also to a smooth paste.

Heat half of the oil. Sauté sliced onion leaving aside a few slices for tempering.

Add ginger, whole green chillies and ground spices. When well fried, add ground coconut and fry for 2 minutes.

Add potatoes, water and salt and cook till potatoes are tender.

Add eggs, cut into halves and vinegar. Remove from fire.

Heat remaining oil in a fry pan. Brown onions, crushed cloves and cinnamon.

Add curry leaves and pour over curry.